Why Pakistani Rice

Pakistani rice and its features are globally unique in terms its Extra long super fine slender grain with excellent Aroma , Its remain separated after cook, Basmati tastes like no other rice on earth. Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’.

Basmati rice is considered to be the rice of the food connoisseurs. Its long slender grain and its rich distinct aroma make basmati the world's finest rice. Each grain is aged for certain period of time to enhance its distinctive aroma. the grain has been cultivated at the base of Himalayan range in Indo-pak. region for thousands of years, in the areas where the Yamuna and Sutlej rivers flow. the aroma of basmati rice imparts its novel characteristics that is unmatched by any other grain in the world.

The term ‘super kernel’ is the popular Pakistani grade basmati variety from the provinces of Punjab and Sindh in Pakistan. This super kernel basmati rice carries a very strong basmati aroma being grown in the snow-fed Himalayan fields and mountains. This basmati is available in old crop i.e., aged to perfection and also new crop. The grains of this aromatic basmati rice are extra-long in length and come out even longer after cooking.

Pakistan is among one of top 10 largest rice producer in the world which shows the importance of its position in national and agriculture economy. Its produce near six millions tones in each year . Major portion of the rice grown in Punjab and Sindh.